Individual desserts handcrafted from scratch with the finest ingredients. Featuring Valhrona and Cocoa Barry chocolates, handmade pralines, seasonal fruits or imported purees.
Select variety available in store daily while supplies last.
Please call or send an email to info@alliancebakery.com to start an order. Typically requires 3+ business days notice.
Dark chocolate mousse with crème anglaise center, hazelnut crunch and chocolate biscuit, covered in dark chocolate glaze and mini macarons
$6.95
4" dark chocolate gluten-free cake made with almond flour, topped with powdered sugar and fresh strawberry
$5.95
Dark chocolate cream in a buttery graham cracker crust, with toasted meringue and chocolate curls
$6.95
Chiffon cake soaked in espresso syrup, with mascarpone mousse (contains Marsala wine), topped with cocoa powder, buttercream and mini macaron
$6.95
Two layers of macadamia browned butter cake with salted caramel filling, topped with macadamia nuts and covered in a hazelnut/milk chocolate glaze
$6.95
Milk chocolate raspberry mousse with a vanilla raspberry center and chocolate biscuit, covered in red chocolate glaze with fresh raspberry garnish
$6.95
Pistachio cake, hazelnut/pistachio praline crunch, pistachio mousseline, white chocolate mousse, and white chocolate cinnamon plaques
$6.95
3" New York-style cheesecake with butter graham cracker crust, topped with assorted fresh fruit
$5.95
Peanut butter mousse with raspberry gelee center, peanut butter crunch, chocolate biscuit, covered in milk chocolate glaze and granulated peanuts
$6.95
Tangy key lime curd in a buttery graham cracker crust, topped with toasted meringue rosette
$6.95
Chocolate cake topped with dark chocolate cream and exotic mousse, topped with fresh kiwi and pineapple
$6.95
70% chocolate mousse with dark chocolate glaze, atop a chocolate sablee with cocoa meringue
$6.95
3" cheesecake with raspberries and hazelnut praline baked inside, topped with buttercream rosette and red velvet crumbs
$5.95
Sweet tart shell filled with vanilla bean pastry cream and caramelized apples, topped with toasted almonds
$5.95
Chocolate cake with hazelnut praline crunch and dark chocolate mousse
$5.95
Yellow chiffon cake soaked in our tres leches liquid (contains rum) with sweetened whipped cream and toasted coconut
$5.95
Large Entremets
Milk chocolate raspberry mousse with a vanilla raspberry center and chocolate biscuit, covered in red chocolate glaze with fresh raspberry garnish
6" - $42
Dark chocolate mousse with creme anglaise center, hazelnut crunch and chocolate biscuit, covered in dark chocolate glaze and mini macarons
6" - $42
additional large specialty desserts available upon request. Please call or email for details.